As the mercury rises, I’ve decided to adapt my go-to smoothie recipe to make this five-minute fruity summer sorbet. With just four ingredients, it may take even less time! The frozen mango serves two roles as the ice and the leading fruit flavor.

Since I got an immersion blender for Christmas, I’ve been using it to make all sorts of snacks— from guacamole to morning smoothies. You don’t *need* a hand blender for this sorbet, but I’ve never been more obsessed with a kitchen gadget. I highly recommend you try one out!

I know these life stories before recipes can be annoying, but it’s a must-have if you want to claim a recipe as your own. (Damn you, copyright laws!) That said, I’ll keep it short. I hope you love this quick and easy summer dessert!

Five-Minute Summer Sorbet

• 1.5 cup Frozen Mango
• 1 container Trader Joe’s Honey Greek Yogurt
• 3-5 Strawberries
• 1 cup Orange Juice

• Blend 2 minutes
• Freeze 2+ hours
• Enjoy!

Not an affiliate link! Here’s the blender I’m obsessed with: Cuisinart Smart Stick

Did you whip up this tasty treat? Let me know your thoughts in the comments!